Agriculture (Ag) courses which are taken for
general knowledge or in pursuit of a degree are offered in many formats,
including video and web, on campus and almost fully online. Students
taking online agriculture courses may find most of their courses offered
through distance learning or online, although some may need to be
completed on campus.
Online Agriculture Courses Overview
Online agriculture courses offer a variety of fields of study, including crop and soil science, animal science and agricultural
business
management. Although not all agriculture courses are available online,
depending on the college, students can usually take most of their
courses online through a distance learning program. Online agriculture
courses can be taken as individual classes to expand knowledge of
agricultural practices, or can lead to certificates or degrees,
including bachelor's and master's degrees.
Online Course Requirements
Online agriculture courses are taught via the Internet so students
must have a computer with Internet access, preferably high-speed.
Students need a valid e-mail address for instructor/student
communication. Some agriculture courses may list biology or chemistry as
a prerequisite.
List of Online Agriculture Courses
Ag Safety and Health Course
This course teaches students the many hazards connected with
agriculture, along with effective methods of controlling or preventing
them. Focus is on livestock, pesticides, heavy machinery, and other
things typical of an agricultural work setting. This course is suitable
for students interested in pursuing a career as a county extension agent
or Ag instructor.
Principles of Soil Science Course
This course teaches the function that soil performs for the
environment as well as the physical, chemical and biological nature of
soils. Students learn how the type of soil can determine the
environment. The course demonstrates how land management can affect the
durability and quality of soil. This class consists of lecture and lab
assignments.
Sustainable Nature Resource Management Course
This course covers the different practices and policies that help
make natural ecosystems and resources more sustainable both economically
and ecologically. Students learn methods of sustaining natural resource
so as not to jeopardize the ecosystems of the future, while still
meeting the needs of today. This course is often taught through the
Blackboard Organization, an electronic option providing student
interaction.
Vegetable Production Course
Students learn the methods and principles of growing and marketing
over a dozen U.S. grown vegetable crops. Other topics covered in this
course include type and origin of seeds, pest management, sustainable
agriculture, food safety issues and consumer concerns.
Mineral Nutrition in Plants Course
This course teaches the importance of nutrients for optimum plant
growth as well as how nutrients affect crop performance. Students gain a
thorough knowledge of soil fertility, plant nutrients and foliar
fertilization.
Soil Fertility Course
This course addresses the influence soil has on plants and their
nutrients. Students identify soil fertility and nutrition problems and
decide the correct remedy. Students learn the most effective ways to
maximize crop growth through use of nutrient and soil management.
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