Students interested in catering management
can complete a Bachelor of Science or certificate program online. Many
schools also offer individual online hospitality courses to supplement
their on-campus programs.
Some schools offer online Bachelor of Science programs in
catering
management. There are also a variety of online certificate programs
available related to this field, such as meeting and event management
and special event management. Graduates of online catering management
programs may go on to own a catering or event coordinating business or
manage the catering department of a restaurant or hotel.
Course Requirements
Catering management students are required to have computer and
Internet access, as well as an e-mail account. They also need access to
Microsoft Word. Some courses may require students to purchase textbooks
to supplement online learning materials.
Online Catering Management Courses
Introductory Hospitality and Tourism Course
This course is usually taken in the beginning of a catering
management program. Students generally study the history of hospitality,
career opportunities and the different areas of hospitality.
Instructors may lead students in online discussions on the differences
between hospitality and tourism or the effect the economy has on the
hospitality industry.
Personnel Management Course
A personnel management course is usually taken towards the middle of a
program; generally, after the student has completed an introductory
hospitality course. This course typically covers practical management
skills, such as scheduling, hiring, wage and salary regulations, safety
in the workplace and job performance evaluation. Students may be asked
to complete assignments on effective leadership techniques and submit
them online via e-mail or the course website.
Food Service Management Course
Students usually take this course in the middle of their catering
program. Instructors generally lead the class in online discussions on
the logistics of successfully managing the food production and service
of an event. Students may be asked to complete online assignments that
demonstrate their understanding of menu concept, food and beverage cost
and budget, supply purchasing and storage, food service and site
mapping.
Introductory Accounting for Events and Catering Course
This course can be completed toward the middle or end of a catering
management program. Students learn to use basic accounting skills in
order to meet a client's budget, order an appropriate amount of
supplies, and provide payment to all personnel and vendors.
No comments:
Post a Comment